Crude and Edible Vegetable Oils
GQS Global provides comprehensive surveillance, analysis and certification services for quality, safety and legal compliance of crude and edible vegetable oils from production to delivery to the end consumer.
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Supervision and Control of Crude and Edible Vegetable Oils
Quantity and quality control are carried out in all processes from the production facilities to the shipment of vegetable oils. Raw material purchasing, production line inspections, filling and packaging processes are meticulously monitored. GQS Global carries out on-site inspections in facilities to maintain hygiene and safety standards and guarantees that the processes comply with the standards.
Analysis of Crude and Edible Vegetable Oils
Vegetable oil analyses include detailed laboratory tests of physical and chemical properties. Parameters such as acidity, peroxide value, free fatty acids, color, odor and shelf life are tested in high-tech laboratories. GQS Global's analyses ensure that product quality is maintained and consumer health is secured.
Certification of Crude and Edible Vegetable Oils
Certification for vegetable oils includes official certificates that document the compliance of products with quality standards and legal regulations. Documents such as ISO, TSE, Halal Food and organic certification support the acceptance of products in national and international markets. GQS Global offers comprehensive certification solutions to increase the competitiveness of companies.
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